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Pavilion Wine Pairing Dinner – Fall Feast
October 4, 2020 @ 5:00 pm - 8:00 pm$140
This event is sold out.
Experience an exclusive fall dining event in Gervasi’s beautiful covered Pavilion, nestled between a sparkling lake and lush vineyard. Listen to live music and enjoy a five-course gourmet meal with wine pairings led by our expert wine steward, Brad Preston. Stroll through the vineyard before or after dinner and take in the beautiful views of Gervasi.
Lamb Lollipop Topped with Pepper Jam and Mint Pesto
Paired with Aglianico
Butternut Squash Soup with Hazelnut Honey
Paired with Franciacorta
Seared Sea Scallop and Crispy Bourbon Glazed Pork Belly atop Parsnip Puree
Paired with Bellina
5 oz Grilled Filet topped with Sage Butter over Spinach Risotto Roasted Beets
Paired with Montefalco Sagrantino
Roasted Pear Tarte Tatin with Cinnamon Anglaise
Paired with Sognata
*GV CLUB MEMBERS: $130 | NON-MEMBER PRICE: $140
Price includes food, wine and service charge. Tax extra. Limited Availability. Tickets are non-refundable.
*Physical tickets will not be issued for this event. Please check in under the name you used to purchase the tickets. If you are dining with other guests that are purchasing tickets separately, let us know in the comments box at checkout and we will seat you together. Doors open at 4:30 pm and dinner begins at 5 pm.