Crush House Gluten Free Menu

Appetizers

• DEVILED EGGS – gorgonzola, sweet and spicy bacon $11
• WHIPPED LEMON FETA SPREAD (V) – tomatoes, cucumbers, gluten-free flatbread, basil pesto $13
  add fresh seasonal vegetables / $5
• LOADED POTATO CHIPS – (Cooked in fryer with items containing gluten) $16
  ITALIAN STYLE: crumbled pancetta, gorgonzola, scallions, tomatoes, blue cheese sauce, balsamic glaze
  JALAPENO STYLE: short rib, black bean corn salsa, white cheddar, sliced jalapeños, jalapeño cream, lime crema
• CALAMARI – (Breaded in rice flour; cooked in fryer with items containing gluten) bell peppers, marinara, cilantro aioli $17

Soup & Salad

add: 4 oz chicken 6. | 6 oz steak* 14. | shrimp (4)* 10. | 7 oz salmon* 12. scallop (3)* 16.

dressings: italian, greek, white balsamic, maple, creamy parmesan, caesar

• CRUSH HOUSE SALAD – mixed greens, crumbled pancetta, gorgonzola, apples, raisins, maple dressing $14 | $7
• STRAWBERRY SALAD (V) – mixed greens, goat cheese, dried cherries, spiced pecans, white balsamic dressing $14 | $7
• GREEK SALAD (V) – mixed greens, feta, cucumbers, tomatoes, olives, greek dressing $14 | $7
• SIMPLE SALAD (V) –  mixed greens, cucumbers, tomatoes, italian dressing $10 | $5
• CAESAR SALAD – romaine hearts, fresh parmesan, caesar dressing $12 | $6
• CREAM OF CHICKEN SOUP – Cup $5, Bowl $7

Sandwiches

served on a gluten-free bun

served with: pickle and choice of house made chips or coleslaw
(chips are cooked in a fryer with items containing gluten)

• CRUSH HOUSE BURGER* –8 oz hand-pressed burger, lettuce, tomato, onion, choice of cheese
  caramelized onions and mushrooms 1. each
  bacon 1.75
• GRILLED CHICKEN SANDWICH – barbecue sauce, white cheddar, bacon, red onion $18

Entrées

• GRILLED CHICKEN MARGHERITA – basil pesto, balsamic reduction, provolone, tomato, redskin mashed potatoes, seasonal vegetable $22
• SEARED SALMON* – cashews, mango plum glaze, redskin mashed potatoes, seasonal vegetable $27
• GRILLED NEW YORK STRIP STEAK* – abbraccio sauce, redskin mashed potatoes, seasonal vegetable $44
• GRILLED PORK CHOP* – maple demi glace, bacon onion jam, redskin mashed potatoes, seasonal vegetable $28
• SEARED SEA SCALLOPS* – orange chili sauce, red skin mashed potatoes, seasonal vegetable $38

Entrée bowls

• GRILLED CHICKEN OVER SPINACH – formaggio cheese sauce, broccoli, tomatoes, spinach, parmesan cheese $17
• SHRIMP OVER SPINACH- mushrooms, onions, tomatoes, spinach, olive oil, garlic, crushed red pepper $18
• GREEK CHICKEN OVER SPINACH – tomatoes, peppers, feta, olives, greek dressing $18

Dessert

• TIRAMISU (V) – espresso reduction, whipped cream, fresh berries $9
• CRÈME BRULEE (V) – traditional with fresh berries $8
• FLOURLESS CHOCOLATE TRUFFLE TORTE (V) – crème anglaise, berry coulis, caramel, whipped cream, fresh berries $8
  add vanilla ice cream $1.5
• PAV’S FROZEN TREATS  (V) – vanilla, chocolate, seasonal flavor, seasonal sorbet $4

(V) – Vegetarian Option

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

ALLERGEN DISCLAIMER
Applicable to All Menus: Please be aware that our food is prepared in a common kitchen and may come in contact with common allergens, such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, gluten, etc. While we take steps to minimize risk, please be advised that cross contamination may occur.

PAYMENT POLICIES

• A 2.5% processing fee applies to all transactions paid in full with a credit card OR room charged. The fee will be removed for any transactions paid in full with cash, debit card, or gift card.
• We accept Cash, VISA, Mastercard, Discover, and American Express. We do NOT accept personal checks or prepaid credit card gift cards.
• A 20% gratuity is applied to parties of 8 or more.