Wine

The right wine can elevate a dish’s flavor and the right food can enhance a wine as well. Here’s a simple breakdown of how to pair wine with meals. But remember – in the end, you should eat and drink the foods and wines that you enjoy! (more…)

From the technology of fermentation to the aromas and flavors developed in fine wine, the subject of wine appreciation can be difficult to navigate and master for the beginner. But, by learning a few basic terms on the subject, you will find wine more pleasurable and have others believing you’re a pro-taster.

Wine can be quite intimidating to a newcomer. Considering all the different kinds of wine from regions all over the world, it’s understandable that becoming a wine expert is a challenge. Evolving wine styles, innovative blends and the surprise of each new vintage makes it difficult for even enthusiasts to keep track. However, this ever-evolving industry does provide some stability in the form of wine-tasting terminology. The simple words needed to navigate a wine conversation with an acquaintance or connoisseur are incredibly easy to learn. Here are a few basic terms to carry you through your new wine ventures. (more…)

Wine enthusiasts across the country – and across the world – are anxious to get back to visiting their favorite wineries. Gervasi Vineyard in Canton – one of the top wineries in Ohio – is open and ready to serve.

In the midst of these warm, summer days, people want to be outside. Wineries are the perfect escape. Enjoy the sunshine. Listen to the birds. Gaze at the beautiful scenery.

When planning a trip to Gervasi Vineyard, the Tuscan-inspired winery resort does not disappoint. Gervasi offers luxurious overnight stays, multiple restaurants with both outdoor and indoor seating, a cafe and a beautifully landscaped Tuscan-style countryside, including two lush vineyards. (more…)

The wine barrel is having a moment. It seems every home design magazine, antique shop, and Pinterest board features wine barrels repurposed into end tables, dog beds, and other pieces. But before the barrel was relegated to furniture and flower pots, it played a critical role in the winemaking process. (more…)

Director of Winemaking and Distilling Operations

Describe your experience at Gervasi over the years.
Starting with the Gervasi team in early 2009 to develop and commission the winery has truly been a rewarding experience. It has been a pleasure working with the Swaldo family as the operation evolved and adapted over the years in response to our community of customers. We planted five acres of vineyards that are currently focused on three grape varietals; Marquette, Frontenac Gris and Aromella. Our wine portfolio has grown from 7 wines in 2010 to 24 wines today that we bottle on site. Over our short history, our wines have received distinctions with gold and double gold medals,  Ohio and Finger Lakes wine competitions “Best of Class”,  The Ohio Department of Agriculture Director’s Choice Award for  “Best of” and  2016 Ohio Winemaker of the Year. (more…)