Seasonal Weekend Brunch
Available Saturdays and Sundays from 11am-2pm through December
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Cinnamon Roll
Description
Pour-Over Cream Cheese Frosting
9
Fresh Fruit Platter
Description
Cantaloupe, Honeydew, Pineapple, Fresh Berries
6
Stuffed French Toast
Description
Custard Dipped Croissant, Lemon Ricotta Filling, Blueberry Compote, Fresh Blueberries
22
Open-Faced Smoked Cheddar Biscuit
Description
House Made Cheddar Biscuit, Sausage Gravy, Scrambled Eggs, Fingerling Potatoes
18
Quiche Lorraine
Description
Onions, Bacon, Gruyère Cheese, Egg Custard, Pie Crust, Sherry Reduction, Sliced Fresh Fruit and Berries
14
Eggs Benedict
Description
Focaccia, Rosemary Ham, Roasted Tomatoes, Spinach, Hollandaise Sauce, Fingerling Potatoes
Substitute with Short Ribs 21
Substitute with Sautéed Lobster 32
19
Steak and Eggs
Description
Grilled Strip Steak, Scrambled Eggs, Fingerling Potatoes, Roasted Tomatoes
30
Family-Style Brunch
$22 per person (minimum of 2 guests required)
Rosemary Ham or Vegetarian Frittata
Parmesan Breakfast Potatoes
House Made Sausage & Rosemary Ham
Cinnamon Roll Bread Pudding with Warm Pour-over Maple Icing
Brunch Drinks
Mimosa Flight
Description
Cranberry Orange • Pomegranate • Cinnamon Apple
17
Tiramisu Latte
Description
Mascarpone Cream, Cocoa, Ladyfinger
Served Hot
4.5
Brown Sugar Shaken Espresso
Description
Brown Sugar Syrup, Cinnamon, Milk
Served Iced
4
Mimosa Carafe or Peach Bellini Carafe
$17; Serves 2-3
Bloody Mary
Description
Traditional or Spicy
11