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The Bistro Menu

Download the printable pdf menu

    • ANTIPASTI

    • House Made Ricotta Spread

      7

      Local Honey Drizzle
      Enhancement to Bread Service

    • Butternut Squash Soup

      9

      Candied Pecans, Honey

    • House Made Meatballs

      12

      Veal and Pork, Braised Tomato, Crostini

    • Formaggio Board

      16

      Artisan Selection of Cheeses

    • Salumi Board

      16

      Artisan Selection of Meats

    • Pepe A Salsiccia

      14

      Stuffed Banana Pepper, Sausage over Lentils, Tomato Sauce

    • Bruschetta Trio

      19

      Tomato Stracciatella | Artichoke Salada | Chianti Beef Peposo

    • House Made Pierogies

      14

      Potato, Muenster Cheese, Caramelized Onions, Herb Butter

    • INSALATE

      Add Chicken $9, Shrimp $10 or Salmon* $12

    • Chop House

      14

      Swiss Chard, Salami, Garbanzo Beans, Pepperoncini, Mozzarella, Red Wine Vinaigrette

    • Tuscan Kale & Apple Salad

      14

      Red Radish, Caramelized Walnuts, Parmigiano Reggiano, Lemon Vinaigrette

    • Gervasi Caesar

      9

      Romaine Hearts, Pecorino Crackers, White Anchovy

    • House Bistro

      10

      Spring Mix, Cherry Tomato, Pecorino Toscano Cheese, Balsamic Vinaigrette

    • ENTRÉES

    • Maialino Pork Chop

      43

      Maple Cedar Glaze, Roasted Sweet Potatoes, Barbecue Spices, Swiss Chard

    • Tuscan Beef Short Ribs

      36

      GV Mashed Potatoes, Young Carrots, Mushroom Veal Sauce

    • Italian Chicken Napoleon

      26

      Roasted Peppers, Artichokes, Tomato Jam, Provolone, Basil, Parmesan Risotto, Tomato Vodka Sauce

    • Salmone Al Cartoccio

      31

      Braised Fennel, Roasted Carrots, Olives, Roasted Potatoes, Lemon, Piccata Sauce

    • STEAK

      Hand selected, USDA standard approved, serving the highest quality and integrity Angus beef to ensure incredible cut, flavor, and tenderness.
      Add Scallops $14 • Shrimp $10

    • 14 oz Bone-In Strip Steak*

      54

      Charred Broccolini, Roasted Potatoes, Peppercorn Sauce

    • 8oz Filet

      MKT

      GV Mashed Potatoes, Roasted Asparagus, Red Wine Butter

    • PIZZA

      Gluten Free Option Available Upon Request $1

    • Originale

      12

      Roasted Tomatoes, Reggiano, Aged Mozzarella, Fresh Basil, Tomato Sauce

    • Bianco

      12

      Four Cheese, Spinach, Garlic, Crushed Red Pepper, Garlic Cream Sauce

    • Rosa Maria

      14

      Pepperoni, Mushrooms, Mozzarella, Tomato Sauce

    • Guiseppe

      14

      Sausage, Banana Peppers, Roasted Tomatoes, Provolone, Tomato Sauce

    • PASTA

      Add Meatball $6, Chicken $9, Shrimp $10

    • Seafood Chitarra

      44

      Shrimp, Seared Scallops, Arugula, Blistered Tomatoes, Lobster Stock

    • House Made Mushroom Ravioli

      27

      Taleggio Cheese, Blistered Tomatoes, Sherry Reduction, Truffle Oil

    • GV Pasta Bolognese

      26

      House Made Gemelli, Braised Meat, Tomato Cream Sauce

    • Chicken Piccata

      26

      Angel Hair Pasta, Garlic Oil, Arugula, Tomatoes, Lemon Caper Cream

    • Beef Short Rib Gnocchi

      35

      Rosemary Veal Sauce, Roasted Mushrooms, Cipollini Onions

    • Spaghetti Al Pomodoro

      24

      San Marzano Tomato Sauce, Parmigiano Reggiano, Basil

    • CONTORNI

    • Gnocchi Sorrento

      14

      House Made Gnocchi, Provolone, Marinara Sauce

    • Roasted Brussels Sprouts

      12

      Garlic, Calabrese Peppers, Parmesan

    • Sautéed Asparagus

      11

    • Charred Broccolini

      12

      Calabrese Peppers, Lemon

    • Heirloom Carrots

      12

    • Family-Style Sunday Brunch

      11AM - 2PM

    • 22

      Rosemary Ham or Vegetarian Frittata, Parmesan Breakfast Potatoes, House Made Sausage & Rosemary Ham, Cinnamon Roll Bread Pudding with Warm Pour-Over Maple Icing

      (Minimum 2 people)

    • Kids' Menu

    • Chicken with Mashed Potatoes

      8

    • Gemelli Pasta with Marinara

      8

    • Gemelli Pasta with Bolognese

      8

    • Mac & Cheese

      8

    • Cheese Pizza

      8

    • Pepperoni Pizza

      8

    • Dessert

    • Tiramisu

      9

      Shaved Chocolate

    • Lemon Tart

      8

      Lemon Curd, Vanilla Bean Meringue, Macerated Berries

    • Hazelnut Brownies

      8

      Caramel, Vanilla Bean Ice Cream

    • Peanut Butter, Banana Mousse Trifle

      9

      Peanut Butter Mousse, Banana Pastry Cream, Chantilly Cream, Caramelized Bananas, Peanut Brittle

    • Seasonal Cheesecake

      9

      As your server for more details

    • Crème Brulée

      8

      Baked Vanilla Bean Custard, Caramelized Sugar Top

    • BLU Affogato

      13

      Pav’s Lemon Sorbet, GS BLU Liqueur
      Contains alcohol; must be 21 years old to order

    • Celebration Ice Cream Cake

      32

      8” Round Cake - White Cake, Fudge Ripple

* These items are served raw or undercooked, or contain (may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

ALLERGEN DISCLAIMER
Please be aware that our food is prepared in a common kitchen and may come in contact with common allergens, such as dairy, eggs, wheat, soybeans, gluten, tree nuts, peanuts, fish, shellfish, etc. While we take steps to minimize risk, please be advised that cross contamination may occur.

PAYMENT POLICIES

  • A 2.5% processing fee applies to all transactions paid in full with a credit card OR room charged. The fee will be removed for any transactions paid in full with cash, debit card, or gift card.
  • We accept cash, VISA, Mastercard, Discover, and American Express. We do NOT accept personal checks or prepaid credit card gift cards.
  • A 20% gratuity is applied to parties of 8 or more.
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330.497.1000
1700 55th Street NE, Canton, OH 44721

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