Gervasi Vineyard Shopping Cart
    • appetizers

    • DEVILED EGGS

      11

      gorgonzola, sweet and spicy bacon

    • PROVOLONE CARROZZA

      10

      hand-rolled italian-style cheese sticks, marinara

    • ITALIAN LOADED POTATO CHIPS

      14

      crumbled pancetta, gorgonzola, scallions, tomatoes, blue cheese sauce, balsamic reduction

    • WHIPPED LEMON FETA SPREAD

      12

      tomatoes, cucumbers, pita chips, basil pesto

    • CRISPY RISOTTO CAKES

      10

      arugula, sun dried tomato pesto aioli

    • LOADED PITA CHIPS

      16

      short rib, black bean corn salsa, white cheddar, sliced jalapeños, jalapeño cream, lime crema

    • MEATBALL FONDERE

      13

      veal and beef, provolone, basil, balsamic reduction, marinara
      substitute eggplant “meatballs” (vegetarian) 12.

    • CRISPY FIG CROSTATAS

      10

      dried figs, cream cheese, roasted walnuts, clover honey

    • CALAMARI

      16

      bell peppers, marinara, cilantro aioli

    • soup and salad

      add: 4 oz grilled chicken 6. | 4 oz crispy chicken 6. | 6 oz steak* 14. | 4 shrimp 10. | 7 oz salmon 12 . | 3 scallops 16.
      dressings: italian, greek, white balsamic, maple, creamy parmesan, caesar

    • CRUSH HOUSE SALAD

      14 | 7

      mixed greens, crumbled pancetta, gorgonzola, apples, raisins, maple dressing

    • STRAWBERRY SALAD

      14 | 7

      mixed greens, goat cheese, dried cherries, spiced pecans, white balsamic dressing

    • GREEK SALAD

      14 | 7

      mixed greens, feta, cucumber, tomatoes, olives, croutons, greek dressing

    • SIMPLE SALAD

      10 | 5

      mixed greens, cucumbers, tomatoes, italian dressing

    • CAESAR SALAD

      12 | 6

      romaine hearts, croutons,  fresh parmesan, caesar dressing

    • SEASONAL SOUP

      cup 5
      bowl 7
    • CREAM OF CHICKEN SOUP

      cup 5
      bowl 7
    • pasta

      substitute fresh spinach for pasta
      add side: cup of soup | simple salad 5

    • MEATBALL LINGUINE

      17

      veal and beef, house made marinara, parmesan cheese

      substitute eggplant “meatballs” (vegetarian) 16.

    • CRISPY CHICKEN LINGUINE

      17

      formaggio cheese sauce, broccoli, tomatoes, spinach, parmesan cheese

    • SHRIMP LINGUINE

      18

      mushrooms, onions, tomatoes, spinach, olive oil, garlic, crushed red pepper

    • SHORT RIB GNOCCHI

      19

      mushrooms, caramelized onions, red wine demi glace, parmesan cheese

    • GRILLED GREEK CHICKEN ORZO

      18

      tomatoes, peppers, feta, olives, greek dressing

    • entrées

    • GRILLED CHICKEN MARGHERITA

      22

      basil pesto, balsamic reduction, provolone, tomato, redskin mashed potatoes, seasonal vegetable

    • SEARED SALMON*

      27

      cashews, mango plum glaze, mediterranean orzo, seasonal vegetable

    • NEW YORK STRIP STEAK*

      44

      abbraccio sauce, red skin mashed potatoes, seasonal vegetable

    • GRILLED PORK CHOP*

      28

      maple demi glace, bacon onion jam, redskin mashed potatoes, seasonal vegetable

    • SEARED SEA SCALLOPS*

      38

      orange chili sauce, mediterranean orzo, seasonal vegetable

    • sandwiches

      served with: pickle and choice of house made chips or coleslaw

    • MEATBALL PIADA

      17

      veal and beef, arugula, provolone, spicy marinara, balsamic reduction
      substitute eggplant “meatballs” (vegetarian) 16.

    • CRUSH HOUSE BURGER*

      16

      8oz hand-pressed burger, egg bun, lettuce, tomato, onion, choice of cheese
      caramelized onions or mushrooms   1. each
      bacon  1.75

    • GRILLED CHICKEN PIADA

      17

      barbeque sauce, white cheddar, bacon, red onion

    • TOASTED SMOKED TURKEY WRAP

      14

      garlic herb wrap, bacon, provolone cheese, spinach, tomatoes, sweet mustard dipping sauce

    • SHORT RIB SLIDERS

      15

      barbecue, creamy gorgonzola, caramelized onions

    • sides

    • CUP OF SOUP

      5
    • REDSKIN MASHED POTATOES

      5
    • SEASONAL VEGETABLE

      5
    • MEDITERRANEAN ORZO

      5
    • Dessert

    • SEASONAL DESSERT

      ask your server for details

    • TIRAMISU

      9

      espresso reduction, whipped cream, fresh berries

    • CRÈME BRÛLÉE

      8

      traditional with fresh berries

    • FLOURLESS CHOCOLATE TRUFFLE TORTE

      8

      crème anglaise, berry coulis, caramel, whipped cream, fresh berries

      add vanilla ice cream • 1.5

    • WARM BLONDIE

      8

      caramel sauce, vanilla ice cream, walnuts

    • CRISPY FIG CROSTATAS

      10

      dried figs, cream cheese, roasted walnuts, clover honey

      add vanilla ice cream • 1.5

    • CELEBRATION ICE CREAM CAKE

      32

      8” round cake - white cake, fudge ripple

    • PAV'S CREAMERY ICE CREAM

      4

      vanilla, chocolate, seasonal ice cream, seasonal sorbet

    • Kids Menu

    • Linguini Pasta

      8

      Marinara, White Sauce or Butter
      Add Meatball $1

    • Chicken Fingers with Handmade Chips

      8
    • Individual Cheese Pizza

      8
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