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appetizers
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DEVILED EGGS
11gorgonzola, sweet and spicy bacon
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PROVOLONE CARROZZA
10hand-rolled italian-style cheese sticks, marinara
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ITALIAN LOADED POTATO CHIPS
14crumbled pancetta, gorgonzola, scallions, tomatoes, blue cheese sauce, balsamic reduction
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WHIPPED LEMON FETA SPREAD
12tomatoes, cucumbers, pita chips, basil pesto
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CRISPY RISOTTO CAKES
10arugula, sun dried tomato pesto aioli
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LOADED PITA CHIPS
16short rib, black bean corn salsa, white cheddar, sliced jalapeños, jalapeño cream, lime crema
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MEATBALL FONDERE
13veal and beef, provolone, basil, balsamic reduction, marinara
substitute eggplant “meatballs” (vegetarian) 12. -
CRISPY FIG CROSTATAS
10dried figs, cream cheese, roasted walnuts, clover honey
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CALAMARI
16bell peppers, marinara, cilantro aioli
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soup and salad
add: 4 oz grilled chicken 6. | 4 oz crispy chicken 6. | 6 oz steak* 14. | 4 shrimp 10. | 7 oz salmon 12 . | 3 scallops 16.
dressings: italian, greek, white balsamic, maple, creamy parmesan, caesar -
CRUSH HOUSE SALAD
14 | 7mixed greens, crumbled pancetta, gorgonzola, apples, raisins, maple dressing
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STRAWBERRY SALAD
14 | 7mixed greens, goat cheese, dried cherries, spiced pecans, white balsamic dressing
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GREEK SALAD
14 | 7mixed greens, feta, cucumber, tomatoes, olives, croutons, greek dressing
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SIMPLE SALAD
10 | 5mixed greens, cucumbers, tomatoes, italian dressing
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CAESAR SALAD
12 | 6romaine hearts, croutons, fresh parmesan, caesar dressing
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SEASONAL SOUP
cup 5bowl 7 -
CREAM OF CHICKEN SOUP
cup 5bowl 7
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pasta
substitute fresh spinach for pasta
add side: cup of soup | simple salad 5 -
MEATBALL LINGUINE
17veal and beef, house made marinara, parmesan cheese
substitute eggplant “meatballs” (vegetarian) 16.
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CRISPY CHICKEN LINGUINE
17formaggio cheese sauce, broccoli, tomatoes, spinach, parmesan cheese
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SHRIMP LINGUINE
18mushrooms, onions, tomatoes, spinach, olive oil, garlic, crushed red pepper
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SHORT RIB GNOCCHI
19mushrooms, caramelized onions, red wine demi glace, parmesan cheese
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GRILLED GREEK CHICKEN ORZO
18tomatoes, peppers, feta, olives, greek dressing
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entrées
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GRILLED CHICKEN MARGHERITA
22basil pesto, balsamic reduction, provolone, tomato, redskin mashed potatoes, seasonal vegetable
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SEARED SALMON*
27cashews, mango plum glaze, mediterranean orzo, seasonal vegetable
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NEW YORK STRIP STEAK*
44abbraccio sauce, red skin mashed potatoes, seasonal vegetable
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GRILLED PORK CHOP*
28maple demi glace, bacon onion jam, redskin mashed potatoes, seasonal vegetable
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SEARED SEA SCALLOPS*
38orange chili sauce, mediterranean orzo, seasonal vegetable
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sandwiches
served with: pickle and choice of house made chips or coleslaw
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MEATBALL PIADA
17veal and beef, arugula, provolone, spicy marinara, balsamic reduction
substitute eggplant “meatballs” (vegetarian) 16. -
CRUSH HOUSE BURGER*
168oz hand-pressed burger, egg bun, lettuce, tomato, onion, choice of cheese
caramelized onions or mushrooms 1. each
bacon 1.75 -
GRILLED CHICKEN PIADA
17barbeque sauce, white cheddar, bacon, red onion
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TOASTED SMOKED TURKEY WRAP
14garlic herb wrap, bacon, provolone cheese, spinach, tomatoes, sweet mustard dipping sauce
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SHORT RIB SLIDERS
15barbecue, creamy gorgonzola, caramelized onions
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sides
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CUP OF SOUP
5 -
REDSKIN MASHED POTATOES
5 -
SEASONAL VEGETABLE
5 -
MEDITERRANEAN ORZO
5
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Dessert
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SEASONAL DESSERT
ask your server for details
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TIRAMISU
9espresso reduction, whipped cream, fresh berries
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CRÈME BRÛLÉE
8traditional with fresh berries
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FLOURLESS CHOCOLATE TRUFFLE TORTE
8crème anglaise, berry coulis, caramel, whipped cream, fresh berries
add vanilla ice cream • 1.5
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WARM BLONDIE
8caramel sauce, vanilla ice cream, walnuts
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CRISPY FIG CROSTATAS
10dried figs, cream cheese, roasted walnuts, clover honey
add vanilla ice cream • 1.5
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CELEBRATION ICE CREAM CAKE
328” round cake - white cake, fudge ripple
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PAV'S CREAMERY ICE CREAM
4vanilla, chocolate, seasonal ice cream, seasonal sorbet
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Kids Menu
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Linguini Pasta
8Marinara, White Sauce or Butter
Add Meatball $1 -
Chicken Fingers with Handmade Chips
8 -
Individual Cheese Pizza
8
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*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
ALLERGEN DISCLAIMER: Applicable to All Menus: Please be aware that our food is prepared in a common kitchen and may come in contact with common allergens, such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, gluten, etc. While we take steps to minimize risk, please be advised that cross contamination may occur.
PAYMENT POLICIES
• A 2.5% processing fee applies to all transactions paid in full with a credit card OR room charged. The fee will be removed for any transactions paid in full with cash,
debit card, or gift card.
• We accept Cash, VISA, Mastercard, Discover, and American Express. We do NOT accept personal checks or prepaid credit card gift cards.
• A 20% gratuity is applied to parties of 8 or more.