The Crush House Menu

- appetizers
- DEVILED EGGS
  
  11
  
  gorgonzola, sweet and spicy bacon
- PROVOLONE CARROZZA
  
  10
  
  hand-rolled italian-style cheese sticks, marinara
- ITALIAN LOADED POTATO CHIPS
  
  14
  
  crumbled pancetta, gorgonzola, scallions, tomatoes, blue cheese sauce, balsamic reduction
- WHIPPED LEMON FETA SPREAD
  
  12
  
  tomatoes, cucumbers, pita chips, basil pesto
- CRISPY RISOTTO CAKES
  
  10
  
  arugula, sun dried tomato pesto aioli
- LOADED PITA CHIPS
  
  16
  
  short rib, black bean corn salsa, white cheddar, sliced jalapeños, jalapeño cream, lime crema
- MEATBALL FONDERE
  
  13
  
  veal and beef, provolone, basil, balsamic reduction, marinara
  substitute eggplant “meatballs” (vegetarian) 12.
- CRISPY FIG CROSTATAS
  
  10
  
  dried figs, cream cheese, roasted walnuts, clover honey
- CALAMARI
  
  16
  
  bell peppers, marinara, cilantro aioli
- soup and salad
  
  add: 4 oz grilled chicken 6. | 4 oz crispy chicken 6. | 6 oz steak* 14. | 4 shrimp 10. | 7 oz salmon 12 . | 3 scallops 16.
  dressings: italian, greek, white balsamic, maple, creamy parmesan, caesar
- CRUSH HOUSE SALAD
  
  14 | 7
  
  mixed greens, crumbled pancetta, gorgonzola, apples, raisins, maple dressing
- STRAWBERRY SALAD
  
  14 | 7
  
  mixed greens, goat cheese, dried cherries, spiced pecans, white balsamic dressing
- GREEK SALAD
  
  14 | 7
  
  mixed greens, feta, cucumber, tomatoes, olives, croutons, greek dressing
- SIMPLE SALAD
  
  10 | 5
  
  mixed greens, cucumbers, tomatoes, italian dressing
- CAESAR SALAD
  
  12 | 6
  
  romaine hearts, croutons, fresh parmesan, caesar dressing
- SEASONAL SOUP
  
  cup 5
  
  bowl 7
- CREAM OF CHICKEN SOUP
  
  cup 5
  
  bowl 7
- pasta
  
  substitute fresh spinach for pasta
  add side: cup of soup | simple salad 5
- MEATBALL LINGUINE
  
  17
  
  veal and beef, house made marinara, parmesan cheese
  
  substitute eggplant “meatballs” (vegetarian) 16.
- CRISPY CHICKEN LINGUINE
  
  17
  
  formaggio cheese sauce, broccoli, tomatoes, spinach, parmesan cheese
- SHRIMP LINGUINE
  
  18
  
  mushrooms, onions, tomatoes, spinach, olive oil, garlic, crushed red pepper
- SHORT RIB GNOCCHI
  
  19
  
  mushrooms, caramelized onions, red wine demi glace, parmesan cheese
- GRILLED GREEK CHICKEN ORZO
  
  18
  
  tomatoes, peppers, feta, olives, greek dressing
- entrées
- GRILLED CHICKEN MARGHERITA
  
  22
  
  basil pesto, balsamic reduction, provolone, tomato, redskin mashed potatoes, seasonal vegetable
- SEARED SALMON*
  
  27
  
  cashews, mango plum glaze, mediterranean orzo, seasonal vegetable
- NEW YORK STRIP STEAK*
  
  44
  
  abbraccio sauce, red skin mashed potatoes, seasonal vegetable
- GRILLED PORK CHOP*
  
  28
  
  maple demi glace, bacon onion jam, redskin mashed potatoes, seasonal vegetable
- SEARED SEA SCALLOPS*
  
  38
  
  orange chili sauce, mediterranean orzo, seasonal vegetable
- sandwiches
  
  served with: pickle and choice of house made chips or coleslaw
- MEATBALL PIADA
  
  17
  
  veal and beef, arugula, provolone, spicy marinara, balsamic reduction
  substitute eggplant “meatballs” (vegetarian) 16.
- CRUSH HOUSE BURGER*
  
  16
  
  8oz hand-pressed burger, egg bun, lettuce, tomato, onion, choice of cheese
  caramelized onions or mushrooms 1. each
  bacon 1.75
- GRILLED CHICKEN PIADA
  
  17
  
  barbeque sauce, white cheddar, bacon, red onion
- TOASTED SMOKED TURKEY WRAP
  
  14
  
  garlic herb wrap, bacon, provolone cheese, spinach, tomatoes, sweet mustard dipping sauce
- SHORT RIB SLIDERS
  
  15
  
  barbecue, creamy gorgonzola, caramelized onions
- sides
- CUP OF SOUP
  
  5
- REDSKIN MASHED POTATOES
  
  5
- SEASONAL VEGETABLE
  
  5
- MEDITERRANEAN ORZO
  
  5
- Dessert
- SEASONAL DESSERT
  
  ask your server for details
- TIRAMISU
  
  9
  
  espresso reduction, whipped cream, fresh berries
- CRÈME BRÛLÉE
  
  8
  
  traditional with fresh berries
- FLOURLESS CHOCOLATE TRUFFLE TORTE
  
  8
  
  crème anglaise, berry coulis, caramel, whipped cream, fresh berries
  
  add vanilla ice cream • 1.5
- WARM BLONDIE
  
  8
  
  caramel sauce, vanilla ice cream, walnuts
- CRISPY FIG CROSTATAS
  
  10
  
  dried figs, cream cheese, roasted walnuts, clover honey
  
  add vanilla ice cream • 1.5
- CELEBRATION ICE CREAM CAKE
  
  32
  
  8” round cake - white cake, fudge ripple
- PAV'S CREAMERY ICE CREAM
  
  4
  
  vanilla, chocolate, seasonal ice cream, seasonal sorbet
- Kids Menu
- Linguini Pasta
  
  8
  
  Marinara, White Sauce or Butter
  Add Meatball $1
- Chicken Fingers with Handmade Chips
  
  8
- Individual Cheese Pizza
  
  8

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

ALLERGEN DISCLAIMER: Applicable to All Menus: Please be aware that our food is prepared in a common kitchen and may come in contact with common allergens, such as milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, sesame, gluten, etc. While we take steps to minimize risk, please be advised that cross contamination may occur.
PAYMENT POLICIES
• A 2.5% processing fee applies to all transactions paid in full with a credit card OR room charged. The fee will be removed for any transactions paid in full with cash,
debit card, or gift card.
• We accept Cash, VISA, Mastercard, Discover, and American Express. We do NOT accept personal checks or prepaid credit card gift cards.
• A 20% gratuity is applied to parties of 8 or more.

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appetizers

soup and salad

pasta

entrées

sandwiches

sides

Dessert

Kids Menu