The Crush House Menu

- appetizers
- DEVILED EGGS
  
  11
  
  gorgonzola, sweet and spicy bacon
- GRILLED CAESAR BEEF KABOB*
  
  15 / 25
  
  beef tips, fresh parmesan, bell peppers, red onion, cherry tomatoes, grilled romaine
- PROVOLONE CARROZZA
  
  10
  
  hand-rolled italian-style cheese sticks, marinara
- ITALIAN LOADED POTATO CHIPS
  
  14
  
  crumbled pancetta, gorgonzola, scallions, tomatoes, blue cheese sauce, balsamic reduction
- WHIPPED LEMON FETA SPREAD
  
  12
  
  tomatoes, cucumbers, pita chips, basil pesto
- CRISPY RISOTTO CAKES
  
  10
  
  arugula, sun dried tomato pesto aioli
- LOADED PITA CHIPS
  
  15
  
  short rib, black bean corn salsa, white cheddar, sliced jalapeños, jalapeño cream, lime crema
- MEATBALL FONDERE
  
  12
  
  provolone, basil, balsamic reduction, marinara
- CRISPY FIG CROSTATAS
  
  10
  
  dried figs, cream cheese, roasted walnuts, clover honey
- CALAMARI
  
  16
  
  bell peppers, marinara, cilantro aioli
- ITALIAN MEAT AND CHEESE PLATE
  
  20
  
  artisan selection of meats and cheeses
- soup and salad
  
  add: grilled chicken 6. | crispy chicken 6. | steak* 14. | shrimp (4) 10. | salmon 12. | scallops (3) 15.
  dressings: italian, greek, white balsamic, maple, creamy parmesan, caesar
- CRUSH HOUSE SALAD
  
  13 | 7
  
  mixed greens, crumbled pancetta, gorgonzola, apples, raisins, maple dressing
- ITALIAN CHOPPED SALAD
  
  13 | 7
  
  romaine, italian meats, provolone cheese, cucumbers, tomatoes, red onion, banana peppers, croutons, italian dressing
- STRAWBERRY SALAD
  
  13 | 7
  
  mixed greens, goat cheese, dried cherries, spiced pecans, white balsamic dressing
- GREEK SALAD
  
  13 | 7
  
  mixed greens, feta, cucumber, tomatoes, olives, croutons, greek dressing
- SIMPLE SALAD
  
  9 | 5
  
  mixed greens, cucumbers, tomatoes, italian dressing
- CAESAR SALAD
  
  11 | 6
  
  romaine, fresh parmesan, croutons, caesar dressing
- WEDDING SOUP
  
  cup 5
  
  bowl 7
- CREAM OF CHICKEN SOUP
  
  cup 5
  
  bowl 7
- pasta
  
  substitute fresh spinach for pasta
  add side: cup of soup | simple salad 5
- CRUSH HOUSE POWER BOWL
  
  16
  
  house made gnocchi, eggplant meatballs, chilled purple cabbage, basil, onions, goat cheese, roasted red pepper sauce
- CRISPY CHICKEN LINGUINE
  
  17
  
  formaggio cheese sauce, broccoli, cherry tomatoes, spinach, parmesan cheese
- SHRIMP LINGUINE
  
  18
  
  mushrooms, onions, cherry tomatoes, spinach, olive oil, garlic, crushed red pepper
- SHORT RIB GNOCCHI
  
  19
  
  mushrooms, caramelized onions, red wine demi glace, parmesan cheese
- GRILLED GREEK CHICKEN ORZO
  
  18
  
  cherry tomatoes, peppers, feta, olives, greek dressing
- entrées
- GRILLED CHICKEN MARGHERITA
  
  22
  
  basil pesto, balsamic reduction, provolone, tomato, red skin mashed potatoes, seasonal vegetable
- SEARED SALMON*
  
  27
  
  cashews, mango plum glaze, mediterranean orzo, seasonal vegetable
- NEW YORK STRIP STEAK*
  
  44
  
  abbraccio sauce, red skin mashed potatoes, seasonal vegetable
- GRILLED PORK CHOP*
  
  28
  
  maple demi glace, bacon onion jam, red skin mashed potatoes, seasonal vegetable
- SEARED SEA SCALLOPS*
  
  38
  
  citrus butter, mediterranean orzo, seasonal vegetable
- sandwiches
  
  all served with a pickle and choice of housemade chips or coleslaw
- VEGETARIANO PIADA
  
  16
  
  eggplant meatballs, arugula, provolone, spicy marinara, balsamic reduction
- CRUSH HOUSE BURGER*
  
  16
  
  8oz hand-pressed burger, egg bun, lettuce, tomato, onion, choice of cheese
  caramelized onions or mushrooms 1. each
  bacon 1.75
- GRILLED CHICKEN PIADA
  
  17
  
  barbeque sauce, white cheddar, bacon, red onion
- TOASTED SMOKED TURKEY WRAP
  
  14
  
  garlic herb wrap, bacon, provolone cheese, spinach, tomatoes, sweet mustard dipping sauce
- ITALIAN SUB
  
  16
  
  salami, pepperoni, capicola, provolone, red onion, arugula, tomatoes, banana peppers, italian dressing
- SHORT RIB SLIDERS
  
  15
  
  barbecue, creamy gorgonzola, caramelized onions
- sides
- CUP OF SOUP
  
  5
- RED SKIN MASHED POTATOES
  
  5
- SEASONAL VEGETABLE
  
  5
- Dessert
- SEASONAL DESSERT
  
  ask your server for details
- TIRAMISU
  
  9
  
  espresso reduction, whipped cream, fresh berries
- CRÈME BRÛLÉE
  
  8
  
  traditional with fresh berries
- FLOURLESS CHOCOLATE TRUFFLE TORTE
  
  8
  
  crème anglaise, berry coulis, caramel, whipped cream, fresh berries
  
  add vanilla ice cream • 1.5
- WARM BLONDIE
  
  8
  
  caramel sauce, vanilla ice cream, walnuts
- CRISPY FIG CROSTATAS
  
  10
  
  dried figs, cream cheese, roasted walnuts, clover honey
  
  add vanilla ice cream • 1.5
- CELEBRATION ICE CREAM CAKE
  
  32
  
  8” round cake - white cake, fudge ripple
- PAV'S CREAMERY ICE CREAM
  
  4
  
  vanilla, chocolate, seasonal ice cream, seasonal sorbet
- Kids Menu
- Linguini Pasta
  
  8
  
  Marinara, White Sauce or Butter
  Add Meatball $1
- Chicken Fingers with Handmade Chips
  
  8
- Individual Cheese Pizza
  
  8

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

PAYMENT POLICIES

A 2.5% processing fee applies to all transactions paid in full with a credit card OR room charged. The fee will be removed for any transactions paid in full with cash,
debit card, or gift card.
We accept Cash, VISA, Mastercard, Discover, and American Express. We do NOT accept personal checks or prepaid credit card gift cards.
A 20% gratuity is applied to parties of 8 or more.

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appetizers

soup and salad

pasta

entrées

sandwiches

sides

Dessert

Kids Menu