Our Team

The individuals on our team work together to ensure our guests have an amazing experience. They are active participants, taking the initiative to help make things happen. They consistently look beyond their own roles for ways to contribute to the team’s success.

Administration & Operations

Scott Swaldo

Scott Swaldo

CEO/General Manager

Jeff Hicks

Jeff Hicks

Brand Manager

Tom Blackerby

Tom Blackerby

Chief Financial Officer

Gretchen Wendell

Chief Operating Officer—Food & Beverage

Lucas Blackerby

Lucas Blackerby

Director of Food & Beverage

Andrea Hartman

Andrea Hartman

Marketing Director

Jen Wiley

Jen Wiley

Controller

Resort & Spa Operations

Susan Monteleone

Susan Monteleone

DIRECTOR OF HOTEL AND RESORT OPERATIONS

Brooke Zarconi

Brooke Zarconi

SPA OPERATIONS MANAGER

Sales & Events

Noelle Miller

Noelle Miller

EVENT SALES MANAGER

Whitney Tarr

Whitney Tarr

EVENT SALES SPECIALIST

Carrie Conrad

Carrie Conrad

EVENT SALES SPECIALIST

Stacey Kunkle

Stacey Kunkle

EVENT SERVICES MANAGER

Maggie McCort

Maggie McCort

EVENT COORDINATOR

Jenny Hamsher

Jenny Hamsher

BISTRO ASSISTANT MANAGER & BISTRO EVENT COORDINATOR

Culinary

Chef Ryan Bowen

Chef Ryan Bowen

CORPORATE RESORT EXECUTIVE CHEF

Casper Mast

Chef Casper Mast

VILLA GRANDE EXECUTIVE PASTRY CHEF

Chef Tori Marion

Executive Chef at The Twisted Olive

Nathan Glauthier

Chef Nathan Glauthier

Sous Chef At The Twisted Olive

Bar and Restaurant

Kristen Fuller

Kristen Fuller

BISTRO & PIAZZA OPERATIONS MANAGER

Nick Scarberry

Nick Scarberry

CRUSH HOUSE & STILL HOUSE OPERATIONS MANAGER

Eric Rabin

Eric Rabin

THE CAVE OPERATIONS MANAGER

Devin Hurd

Devin Hurd

The Twisted Olive Operations Manager

Wine & Spirits

David Smith

David Smith

HEAD WINEMAKER

Andrew Codispoti

Andrew Codispoti

WINEMAKER EMERITUS

Shae Pridemore

Shae Pridemore

HEAD DISTILLER

The Marketplace

Sandy Fraedrich

Sandy Fraedrich

MARKETPLACE OPERATIONS MANAGER

Christi Blackerby

Christi Blackerby

MARKETPLACE RETAIL BUYER