Our Team
The individuals on our team work together to ensure our guests have an amazing experience. They are active participants, taking the initiative to help make things happen. They consistently look beyond their own roles for ways to contribute to the team’s success.
Administration & Operations
Scott Swaldo
CEO/General Manager
Jeff Hicks
Brand Manager
Tom Blackerby
Chief Financial Officer
Gretchen Wendell
Chief Operating Officer—Food & Beverage
Lucas Blackerby
Director of Food & Beverage
Andrea Hartman
Marketing Director
Jen Wiley
Controller
Resort & Spa Operations
Susan Monteleone
DIRECTOR OF HOTEL AND RESORT OPERATIONS
Brooke Zarconi
SPA OPERATIONS MANAGER
Sales & Events
Noelle Miller
EVENT SALES MANAGER
Whitney Tarr
EVENT SALES SPECIALIST
Carrie Conrad
EVENT SALES SPECIALIST
Stacey Kunkle
EVENT SERVICES MANAGER
Maggie McCort
EVENT COORDINATOR
Jenny Hamsher
BISTRO ASSISTANT MANAGER & BISTRO EVENT COORDINATOR
Culinary
Chef Ryan Bowen
CORPORATE RESORT EXECUTIVE CHEF
Chef Casper Mast
VILLA GRANDE EXECUTIVE PASTRY CHEF
Chef Tori Marion
Executive Chef at The Twisted Olive
Chef Nathan Glauthier
Sous Chef At The Twisted Olive
Bar and Restaurant
Kristen Fuller
BISTRO & PIAZZA OPERATIONS MANAGER
Nick Scarberry
CRUSH HOUSE & STILL HOUSE OPERATIONS MANAGER
Eric Rabin
THE CAVE OPERATIONS MANAGER
Devin Hurd
The Twisted Olive Operations Manager
Wine & Spirits
David Smith
HEAD WINEMAKER
Andrew Codispoti
WINEMAKER EMERITUS
Shae Pridemore
HEAD DISTILLER
The Marketplace
Sandy Fraedrich
MARKETPLACE OPERATIONS MANAGER
Christi Blackerby
MARKETPLACE RETAIL BUYER