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OLINDA Gluten-Free Menu

Gluten-free items are prepared in a common kitchen and fryer with risk of gluten exposure. See notations with each item. Guests with severe sensitivity to gluten should exercise caution. Please notify server of gluten intolerance when ordering.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Allergen Disclaimer

Please be aware that our food is prepared in a common kitchen and may come in contact with common allergens, such as dairy, eggs, wheat, soy, tree nuts, peanuts, fish, shellfish, or sesame.

Payment Policies

A 2.5% processing fee applies to all transactions paid with a credit card. Cash, debit, and gift card payments are not subject to this fee. We accept: Cash, VISA, Mastercard, Discover, American Express. We do NOT accept: personal checks or prepaid gift cards. Groups of 8+ have a 20% gratuity added automatically.