Barolo
Passion and art define this classic Barolo vinted from a single small Nebbiolo vineyard in La Morra, a commune of Piedmont, Italy. Gervasi’s Barolo interlaces boldness with an elegant blend of brushwood, tobacco and spice. Its pleasing reflections of ruby and garnet couple with the velvety textures to deliver an indulgent finish.
Food Pairing Suggestions
Ideal with hearty meat dishes, rich pasta, or risotto, where its tannins soften alongside protein-rich foods.
Region of Production
Piedmont - La Morra, a commune in the Barolo zone south of Turin.
Available for on-site consumption only
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