Prosecco
Gervasi’s Prosecco is produced by a small family operation specializing in Prosecco production. Prosecco is vinted from the Glera grape. With its “extra dry” profile, our Prosecco has a softer approach on the pallet and delivers tones of apples, pears, citrus and a touch of blossom.
Food Pairing Suggestions
Enjoy Prosecco as an aperitive with any meal, or pair with light salads, grilled and marinated vegetables and mild seafood and poultry dishes.
Region of Production
Venato, North of Venice
Available for on-site consumption only
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Explore our other wines.
Barbera D’Alba Superiore
Medium-bodied red with bright acidity and cherry flavors.
Amarone Della Valpolicella
Rich, full-bodied red with dried fruit notes.
Barolo
Robust red with aromas of tar and roses; known for aging potential.
Brunello Di Montalcino
Elegant red with balanced acidity and tannins; pairs well with red meats.