Amarone Della Valpolicella
Amarone is vinted with the “appassimento” style of drying grapes credited to the Romans. Only the best hand selected grapes are used in our Amarone, which invigorates the senses with provocative aromas of cherry preserves, black liquorice and rounded sensations on the palate.
Available for on-site consumption only
Where to Buy SpiritsFood Pairing Suggestions
Pairs beautifully with braised lamb shanks, rich pasta with wild boar ragù, or aged cheeses like Parmigiano-Reggiano.
Region of Production
Valpolicella in the region of Venato, north of Verona
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